Experimental comparison of different techniques to measure saliva

Appetite

Volumn 37, Issue 3, 2001, Pages 251-252

  Nederkoorn, Chantal ^a   De Wit, Tessa ^a   Smulders, Fren T Y ^a   Jansen, Anita ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COTTON; ELECTROPHYSIOLOGY; EXPERIMENT; FEMALE; HUMAN; HUMAN EXPERIMENT; INTERMETHOD COMPARISON; MALE; NORMAL HUMAN; PAROTID GLAND; SALIVATION; SENSORY STIMULATION; SWALLOWING;

EID: 0035699167     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2001.0430     Document Type: Article

References (7)

1. A new measure of the human salivary response
2. Noninvasive recording of human salivary activity from surface electrodes: Logic, method, and application
3. Differences in saliva to repeated food cues in obese and nonobese women
4. Salivary response to olfactory food stimuli in anorexics and bulimics
5. Recording of swallowing events using electromyography as a non-invasive measurement of salivation
6. Reactivity to alcohol cues in alcoholics and non-alcoholics: Implications for a stimulus control analysis of drinking
7. Saliva: A review and experimental investigation of major techniques