Dietary induction of phase II enzymes: A promising strategy for protection against DNA-reactive intermediates in man?

Advances in Experimental Medicine and Biology

Volumn 500, Issue , 2001, Pages 629-633

  Steinkellner, Hans ^a   Rabot, Sylvie ^b   Kassie, Fekadu ^a   Knasmüller, Siegfried ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

3 METHYLCHOLANTHRENE; ACYLTRANSFERASE; AROMATIC AMINE; BUTYLATED HYDROXYANISOLE; DIETHYLNITROSAMINE; DNA; EPOXIDE HYDROLASE; GAMMA GLUTAMYLTRANSFERASE; GLUCURONIC ACID; GLUCURONOSYLTRANSFERASE; GLUTATHIONE; GLUTATHIONE TRANSFERASE; HETEROCYCLIC AMINE; MICROSOME ENZYME; PARACETAMOL; PHENOBARBITAL; PHENOL DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); STEROID HORMONE; SULFOTRANSFERASE;

ACETYLATION; CARCINOGENESIS; CONFERENCE PAPER; DETOXIFICATION; DIET; DNA BINDING; DNA DAMAGE; DRUG METABOLISM; ENZYME INDUCTION; FOOD PROCESSING; GLUCURONIDATION; HEPATOMA CELL; HUMAN; MUTAGENICITY; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; VEGETABLE;

ARYLAMINE N-ACETYLTRANSFERASE; DNA; ENZYME INDUCTION; EPOXIDE HYDROLASES; GLUCURONOSYLTRANSFERASE; GLUTATHIONE TRANSFERASE; HUMANS; NAD(P)H DEHYDROGENASE (QUINONE); SULFOTRANSFERASES;

SALMONELLA TYPHIMURIUM;

EID: 0035697763     PISSN: 00652598     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-1-4615-0667-6_94     Document Type: Article

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