A study on the typical fragrance components of chi-xiang style rice wine

Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science)

Volumn 29, Issue 12, 2001, Pages 93-95

  Zeng, Xin An ^a   Zhang, Ben Shan ^a   Yu, Shu Juan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

CHI XIANG style rice wine; GC MS analysis; Typical fragrance component

Indexed keywords

EID: 0035696405     PISSN: 1000565X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)