Restaurant-associated outbreak of Salmonella Typhi in Nauru: An epidemiological and cost analysis

Epidemiology and Infection

Volumn 127, Issue 3, 2001, Pages 405-412

  Olsen, S J ^a,b   Kafoa, B ^c   Win, N S S ^d   Jose, M ^d   Bibb, W ^a   Luby, S ^a   Waidubu, G ^d   O'Leary, M ^e   Mintz, E ^a  

^a NATL CENTER FOR INFECTIOUS DISEASES   (United States)

^b CDC   (United States)

^c FIJI SCHOOL OF MEDICINE   (Fiji)

^d Nauru General Hospital   (Nauru)

^e WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM ANTIBODY; TYPHOID VACCINE;

ADOLESCENT; ADULT; AGE; ANTIBODY TITER; ARTICLE; BACTERIUM ISOLATION; CATERING SERVICE; CLINICAL ARTICLE; CONTROLLED STUDY; COST BENEFIT ANALYSIS; COST OF ILLNESS; DISEASE CARRIER; ENDEMIC DISEASE; EPIDEMIC; FEMALE; FEVER; FOOD HANDLING; FOOD POISONING; HEALTH CARE COST; HOUSEHOLD; HUMAN; IMMUNIZATION; INCIDENCE; INTERVIEW; MALE; MEDICAL RECORD; NONHUMAN; PACIFIC ISLANDS; RANDOMIZATION; SALMONELLA TYPHI; SCHOOL CHILD; STATISTICAL ANALYSIS; SYMPTOM; TYPHOID FEVER;

SALMONELLA TYPHI;

EID: 0035691571     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0950268801006033     Document Type: Article

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