The effects of condensed tannins supplementation of foods with different protein content on parasitism, food intake and performance of sheep infected with Trichostrongylus colubriformis

British Journal of Nutrition

Volumn 86, Issue 6, 2001, Pages 697-706

  Athanasiadou, Spiridoula ^a,b   Kyriazakis, Ilias ^a   Jackson, Frank ^b   Coop, Robert L ^b  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b MOREDUN RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Food intake; Nematodes; Protein; Quebracho; Sheep; Tannins

Indexed keywords

PROTEIN; TANNIN DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL PARASITOSIS; ANTHELMINTIC ACTIVITY; ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; EGG; EXPERIMENT; EXTRACTION; FECES; FEMALE; FOOD INTAKE; INTESTINE INFECTION; LARVA; MEAL; NEMATODIASIS; NONHUMAN; NUTRITIONAL REQUIREMENT; OAT; PARASITISM; PROTEIN CONTENT; PROTEIN INTAKE; SHEEP; SOYBEAN; TRICHOSTRONGYLUS COLUBRIFORMIS; WHEAT;

ANIMALIA; CITRUS; GLYCINE MAX; NEMATODA; OVIS ARIES; SCHINOPSIS BALANSAE; TRICHOSTRONGYLUS; TRICHOSTRONGYLUS COLUBRIFORMIS; TRITICUM AESTIVUM;

EID: 0035686995     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001468     Document Type: Article

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