Improvement of postharvest vase life and flower bud opening in Polianthes tuberosa using gibberellic acid and sucrose

Australian Journal of Experimental Agriculture

Volumn 41, Issue 8, 2001, Pages 1227-1230

  Su, Wei Ren ^a   Huang, Kuang Liang ^a   Chang, Ping Shun ^a   Chen, Wen Shaw ^a  

^a NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

FLOWER;

POLIANTHES TUBEROSA; TUBEROSA;

EID: 0035682463     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA01016     Document Type: Article

References (23)

1. On the keepability of cut flowers
2. Accumulation of sorbitol and glucose by leaf slices of Rosaceae
3. The effect of simulated shipping-conditions on subsequent bud opening of cut spray carnation flowers
4. Accumulation of dry matter of Chrysanthemum morifolium after flower removal
5. The effect of exogenous growth regulators in opening tight carnation buds
6. The role of chemical adjuvants and ethylene synthesis on cut flower longevity
7. Improvement of postharvest keeping quality of 'Mercedes' rose by gibberellin
8. Senescence and postharvest physiology of cut flowers
9. Controls of flower growth and development by gibberellic acid
10. Effect of conditioning treatments and sealed polyethylene package before shipping on vase life of cut tuberoses
11. Effects of some floral preservatives on vase life at cut tuberoses (Polianthes tuberosa L.)
12. Improvement of postharvest life in several cut flowers by the addition of sucrose
13. Improvement of vase life and petal color expression in several cultivars of cut Eustoma flowers by sucrose with 8-hydroxyquinoline sulfate
14. Effect of silver thiosulfate complex (STS) in combination with sucrose on the vase life of cut sweet pea flowers
15. Improvement of postharvest life and changes in sugar concentrations by sucrose treatment in bud-cut sweet pea
16. Studies on the glasshouse carnation: The detection of gibberellin-like substances in the flower and an effect of gibberellic acid on petal growth
17. Effect of benzyladenine on the postharvest keeping quality of tuberose (Polianthes tuberosa L.)
18. Development of flowers and changes in various sugars during opening of cut carnations
19. Ethylene and silver thiosulfate influence opening of cut rose flowers
20. Gibberellic acid promotes bud opening on detached flower stalks of statice (Limonium sinuatum L.)
21. Effect of a post-harvest treatment at the growers on bulb flower quality
22. Growth of rose peduncles and effects of applied regulators