Energy characteristics and consumption of several seeds recommended for northern bobwhite food plantings

Wildlife Society Bulletin

Volumn 29, Issue 4, 2001, Pages 1219-1227

  Madison, L Andrew ^a   Robei, Robert J ^a  

^a South Georgia College   (United States)

Author keywords

Apparent metabolizable energy; Colinus virginianus; Energy assimilated; Metabolic energy efficiency; Seed consumption

Indexed keywords

AVIFAUNA; DIET; ENERGY EFFICIENCY; FOOD SUPPLY; SEED; WINTER;

AVES; CASSIA; CASSIA EXALTATA; COLINUS; COLINUS VIRGINIANUS; DESMANTHUS ILLINOENSIS; DESMODIUM FLORIDANUM; FAGOPYRUM ESCULENTUM; GLYCINE MAX; PANICUM; PANICUM MILIACEUM; PANICUM VIRGATUM; PISUM SATIVUM; SESBANIA; SESBANIA ACULATA; SESBANIA HERBACEA; SORGHUM BICOLOR; TRITICUM AESTIVUM; VERTEBRATA; VIGNA SINENSIS; VIGNA UNGUICULATA SUBSP. CYLINDRICA;

EID: 0035681789     PISSN: 00917648     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. Effect of time and diet on carcass fatty acid composition of bobwhites, Colinus virginianus
2. Color, size, and location of artificial fruits affect sucrose avoidance by cedar waxwings and European starlings
3. Weight and body fat recovery by dieldrin-dosed, underweight bobwhites
4. Comparative preferences of field sparrows and cardinals among for propagated seeds
5. Metabolizable energy in four seeds fed to cardinals
6. Selection of winter forage by subarctic browsing vertebrates: The role of plant chemistry
7. Bioenergetics of the bobwhite
8. Choice of mixed diets by herbivore: The idiosyncratic effects of plant secondary compounds
9. Strategies in herbivory by mammals: The role of secondary plant compounds
10. Nutritional quality of winter browse for ruffed grouse
11. Preferences and influences of paired food items on energy intake of American robins and gray catbirds
12. The selection of seed size by finches
13. Digestion in birds: Chemical and physiological determinants and ecological implications
14. Role of handling time in selection of extruded food morsels by two granivorous bird species
15. Effect of temperature and season on the energy resources of the English sparrow
16. Complete amino acid sequences of two trypsin inhibitors from buckwheat seed
17. Deterioration rates of and preference for 35 bobwhite quail foods
18. Optimal foraging: A selective review of theory and tests
19. The proteinases inhibitors of plants and micro-organisms
20. Fall and winter food habits of 150 bobwhite quail in Riley County, Kansas
21. Food habits, weight dynamics, and fat content of bobwhites in relation to food plantings in Kansas
22. Energetics and weight changes of northern bobwhites fed 6 different foods
23. Metabolizable energy of important foods of bobwhites in Kansas
24. Comparative energetics of bobwhites on six different foods
25. Energetics of food plots in bobwhite management
26. Consumption of colored and flavored food morsels by Harris' and American tree sparrows
27. Winter mortality of northern bobwhites: Effects of food plots and weather
28. Major fatty acids of wild bobwhites during fall and winter
29. Proteolytic enzymes and their inhibitors in plants
30. Assimilated energy of seeds consumed by scaled quail in Kansas
31. Apparent metabolizable energy content of foods used by mourning doves
32. Influence of handling time and metabolizable energy on seed selection by four emberizids
33. Seed selection in some North American finches
34. Seed preferences and digestive efficiency of cardinals and song sparrows