Stability of a rhizosphere microbial community exposed to natural and manipulated environmental variability

FEMS Microbiology Ecology

Volumn 38, Issue 1, 2001, Pages 69-76

  Lovell, Charles R ^a   Bagwell, Christopher E ^a   Czákó, Mihaly ^a   Márton, László ^a   Piceno, Yvette M ^a   Ringelberg, David B ^b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b CEWES ES P   (United States)

Author keywords

Microbial community; Phospholipid fatty acid; Rhizosphere; Stability

Indexed keywords

FATTY ACID;

COMMUNITY COMPOSITION; ENVIRONMENTAL CONDITIONS; MICROBIAL COMMUNITY; RHIZOSPHERE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMICAL ENVIRONMENT; ENERGY RESOURCE; ENVIRONMENTAL FACTOR; LIPID ANALYSIS; MANGROVE; MICROFLORA; MICROORGANISM; MOLECULAR WEIGHT; PHYTOCHEMISTRY; PHYTONUTRIENT; PLANT ROOT; PRIORITY JOURNAL;

MICROBIOTA; SPARTINA; SPARTINA ALTERNIFLORA;

EID: 0035678560     PISSN: 01686496     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-6496(01)00177-5     Document Type: Article

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