SCOPUS 정보 검색 플랫폼

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 6, 2001, Pages

Interpretation of food poisoning by natural poisons and chemical substances (1980-1997)

(5) Ushiyama, H a Kan, K a Shindo, T a Yasuda, K a Nishijima, M a

a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACONITUM EXTRACT; CHEMICAL COMPOUND; POISON; TETRODOTOXIN;

ARTICLE; DATURA STRAMONIUM; FOOD POISONING; POKEWEED; VERATRUM;

FOOD POISONING; HISTAMINE; HUMANS; JAPAN; MUSHROOM POISONING; PLANT POISONING; PREVALENCE; SHELLFISH; TETRAODONTIFORMES; TETRODOTOXIN; TIME FACTORS;

ACONITUM; DATURA; DATURA STRAMONIUM; PHYTOLACCACEAE; VERATRUM;

EID: 0035673743 PISSN: 00156426 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.