Occurrence of clostridia in commercially available curry roux

Journal of the Food Hygienic Society of Japan

Volumn 42, Issue 6, 2001, Pages 394-397

  Fujisawa, T ^a   Aikawa, K ^a   Takahashi, T ^a   Yamai, S ^a   Ueda, S ^a  

^a KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Clostridia; Curry roux; Occurrence

Indexed keywords

AGAR; ENTEROTOXIN;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; CURRY ROUX; FOOD;

BACTERIA (MICROORGANISMS); CLOSTRIDIA; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS;

EID: 0035673677     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.42.394     Document Type: Article

References (14)

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