Bioavailability studies of a new iron source by means of the prophylactic-preventive method in rats

Biological Trace Element Research

Volumn 84, Issue 1-3, 2001, Pages 123-128

  Lysionek, Alexis ^a   Zubillaga, Marcela ^a   Salgueiro, Jimena ^a   Caro, Ricardo ^a   Ettlin, Eduardo ^a   Boccio, José ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Bioavailability; Food; Fortification; Iron; Preventive method; Prophylactic method; RBV

Indexed keywords

BIOFERRICO; EDETATE IRON; EDETATE SODIUM; FERRIC GLUCONATE; FERROUS SULFATE; GLYCINE; HEMOGLOBIN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRUG BIOAVAILABILITY; HEMOGLOBIN DETERMINATION; IRON INTAKE; MALE; NONHUMAN; PROPHYLAXIS; RANDOMIZATION; RAT; STANDARD;

ANIMALS; BODY WEIGHT; EDETIC ACID; FERRIC COMPOUNDS; GLUCONATES; GLYCINE; HEMOGLOBINS; IRON; MALE; RATS;

ANIMALIA;

EID: 0035671529     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:84:1-3:123     Document Type: Article

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