Phenols and aromatic amines as thermal stabilizers in polyolefin processing

Macromolecular Symposia

Volumn 176, Issue , 2001, Pages 55-64

  Pospíšil, Jan ^a   Habicher, Wolf Dieter ^b   Al Malaika, Sahar ^c   Zweifel, Hans ^d   Nešprek, Stanislav ^a  

^a INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Czech Republic)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^c ASTON UNIVERSITY   (United Kingdom)

^d ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; AROMATIC AMINE; CARBON; DIPHENYLAMINE; DIPHENYLAMINE DERIVATIVE; FREE RADICAL; OXYGEN; PHENOL DERIVATIVE; PHENYLENEDIAMINE; POLYOLEFIN; POLYPROPYLENE; SCAVENGER; STABILIZING AGENT;

ANTIOXIDANT ACTIVITY; COLOR; CONFERENCE PAPER; DEGRADATION; MOLECULAR INTERACTION; THERMOSTABILITY;

EID: 0035671503     PISSN: 10221360     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3900(200112)176:1<55::AID-MASY55>3.0.CO;2-H     Document Type: Conference Paper

References (13)

1. Highlights in the inherent chemical activity of polymer stabilizers
2. Formation and role of conjugated cyclic dienones in polymer stabilization
3. Effects of antioxidants and stabilizers
4. Processing effects on antioxidant transformation and solutions to the problem of antioxidant migration
5. Mechanism of activity and of transformations of phenolic sulfides in the stabilization of polyolefins
6. Aromatic amine anidegradants