Acetone pulping of wheat straw. Influence of the cooking and beating conditions on the resulting paper sheets

Industrial and Engineering Chemistry Research

Volumn 40, Issue 26, 2001, Pages 6201-6206

  Jimenez L ^a   Garcia J C ^a   Perez I ^a   Ariza, J ^b   Lopez F ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF HUELVA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ERRORS; PAPER SHEETING; PULP; PULP BEATING; PULP COOKING; SOLVENTS; STRAW;

SHOPPE-RIEGLER PULP INDEX;

ACETONE;

ACETONE; SOLVENT;

ACETONE; HEATING; PAPER MANUFACTURE; WHEAT;

ARTICLE; CONCENTRATION (PARAMETERS); COOKING; FACTORIAL ANALYSIS; PAPER; STRAW; STRETCHING; TEMPERATURE; TIME; WHEAT;

EID: 0035668602     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie0010161     Document Type: Article

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