Fatty acid and sugar content in white clover in relation to frost tolerance and ice-encasement tolerance

Annals of Botany

Volumn 88, Issue 4 SPEC. ISS., 2001, Pages 753-759

  Dalmannsdóttir, Sigridur ^a   Helgadóttir, Áslaug ^a   Gudleifsson, Bjarni E ^a  

^a Agricultural Research Institute Reykjavik   (Iceland)

Author keywords

Carbohydrates; Fatty acids; Frost tolerance; Ice encasement tolerance; White clover

Indexed keywords

ADAPTATION; CARBOHYDRATE; COLD TOLERANCE; ECOPHYSIOLOGY; FATTY ACID; FROST HARDINESS;

TRIFOLIUM REPENS;

EID: 0035668179     PISSN: 03057364     EISSN: None     Source Type: Journal    
DOI: 10.1006/anbo.2001.1465     Document Type: Article

References (28)

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