Evaluation of fermentation parameters during high-gravity beer production

Brazilian Journal of Chemical Engineering

Volumn 18, Issue 4, 2001, Pages 459-465

  Almeida, R B ^a   Almeida E Silva, J B ^a   Lima, U A ^b   Silva, D P ^a   Assis, A N ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO MAUÁ DE TECNOLOGIA   (Brazil)

Author keywords

Beer; Factorial design; Fermentation; High gravity; Wort

Indexed keywords

BEVERAGES; BREWERIES; PH EFFECTS; PRODUCTIVITY; THERMAL EFFECTS;

HIGH-GRAVITY BEER PRODUCTION;

FERMENTATION;

EID: 0035666238     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322001000400010     Document Type: Article

References (15)

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9. Developments in beer fermentation
10. Kinetics of product inhibition in alcohol fermentation
11. Photometric adaptation of the Somogy method for the determination of glucose
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14. Tradition meets innovation in brewing