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Journal of Food Science

Volumn 66, Issue 8, 2001, Pages 1184-1190

Production and quality assessment of a smoked tuna (Euthynnus affinis) product

(4) Zotos, A a Petridis, D a Siskos, I a Gougoulias, C a

a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI (Greece)

Author keywords

Frozen and smoked; New products; Physicochemical; Sensory; Tuna

Indexed keywords

EUTHYNNUS AFFINIS; SCOMBRIDAE GEN. SP.;

EID: 0035665419 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2001.tb16102.x Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.