SCOPUS 정보 검색 플랫폼

Journal of Herbs, Spices and Medicinal Plants

Volumn 8, Issue 4, 2001, Pages 39-46

Anti-microbial activity of ethanol extracts of two indigenous Nigerian spices

(5) Okeke, M I a Iroegbu, C U a Jideofor, C O a Okoli, A S a Esimone, C O a

a UNIVERSITY OF NIGERIA (Nigeria)

Author keywords

Antibacterial; Medicinal plant; Piper guineense; Xylopia aethiopica

Indexed keywords

ALCOHOL; PLANT EXTRACT;

ANTIMICROBIAL ACTIVITY; MEDICINAL PLANT; PLANT EXTRACT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIOSTASIS; BIOAVAILABILITY; DRUG ISOLATION; EXTRACTION; GROWTH INHIBITION; MEDICINAL PLANT; NIGERIA; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; SPECIES DIFFERENTIATION; SPICE;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA ALBICANS; ESCHERICHIA COLI; FUNGI; KLEBSIELLA; KLEBSIELLA PNEUMONIAE; PIPER GUINEENSE; PROTEUS VULGARIS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA TYPHI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; XYLOPIA; XYLOPIA AETHIOPICA;

EID: 0035664130 PISSN: 10496475 EISSN: None Source Type: Journal
DOI: 10.1300/J044v08n04_05 Document Type: Article

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.