Maternal cured meat consumption during pregnancy and risk of paediatric brain tumour in offspring: Potentially harmful levels of intake (multiple letters)

Public Health Nutrition

Volumn 4, Issue 6, 2001, Pages 1303-1305

  Klurfeld, D M ^a   Pogoda, J M ^a   Preston Martin, S ^a  

^a WAYNE STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGEN; NITRITE;

BRAIN TUMOR; CARCINOGENESIS; CORRELATION FUNCTION; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PREFERENCE; FRUIT; HUMAN; LETTER; MEAT; PREGNANCY; PRIORITY JOURNAL; RISK ASSESSMENT; VEGETABLE;

EID: 0035662874     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/phn2001270     Document Type: Letter

References (0)