Nutritional proanthocyanidins, flavonoids, and related phenols

Antioxidants and Redox Signaling

Volumn 3, Issue 6, 2001, Pages 939-940

  Rice Evans, Catherine A ^a   Bagchi, Debasis ^b  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b CREIGHTON UNIVERSITY SCHOOL OF PHARMACY AND HEALTH PROFESSIONS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CATECHIN; FLAVONOID; PHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN DERIVATIVE; RESVERATROL; STILBENE DERIVATIVE;

DIET SUPPLEMENTATION; DRUG ACTIVITY; DRUG BIOAVAILABILITY; DRUG INDICATION; DRUG RESEARCH; EDITORIAL; HUMAN; PRIORITY JOURNAL; SIGNAL TRANSDUCTION;

EID: 0035662806     PISSN: 15230864     EISSN: None     Source Type: Journal    
DOI: 10.1089/152308601317203486     Document Type: Editorial

References (8)

1. Biological effects of resveratrol
2. Chemical studies of proanthocyanidins and hydrolyzable tannins
3. Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells
4. Electrochemical detection of natural antioxidants: Principles and protocols
5. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.)
6. Effect of resveratrol on the expression of autocrine growth modulators in human breast cancer cells
7. Bioavailability of flavan-3-ols and procyanidins: Gastrointestinal tract influences and their relevance to bioactive forms in vivo
8. Tea flavonoids: Bioavailability in vivo and effects on cell signaling pathways in vitro