Effectiveness of an ultrafiltration device for use with the enzyme-hydrolysed protein method for determining endogenous ileal nitrogen and amino acid excretion in the pig

Journal of the Science of Food and Agriculture

Volumn 81, Issue 15, 2001, Pages 1592-1596

  Hodgkinson, S M ^a   Moughan, P J ^a  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

Amino acids; Endogenous; Enzyme hydrolysed protein; Nitrogen

Indexed keywords

AMINO ACID; ANIMAL; MEMBRANE; NITROGEN; ULTRAFILTRATION;

SUS SCROFA;

EID: 0035662509     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.981     Document Type: Article

References (15)

1. Perchloric and trichloroacetic acids as precipitants of protein in endogenous ileal digesta from the rat
2. The effect of amine acid and peptide alimentation on the determination of endogenous amino acid flow at the terminal ileum of the rat
3. Endogenous amino acid flow at the terminal ileum of the rat determined under conditions of peptide alimentation
4. Endogenous amino acid flow in the stomach and small intestine of the young growing pig
5. Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): The effect of protein-free, synthetic amino acid, peptide and protein alimentation
6. 15N-isotope dilution method for determining ileal endogenous nitrogen excretion in the young (10 kg liveweight) pig
7. Comparison of methods to determine the endogenous amino acid flow at the terminal ileum of the growing rat
8. Gut endogenous nitrogen and amino acid excretions in adult domestic cats fed a protein-free diet or an enzymatically hydrolyzed casein-based diet
9. Effect of oral and parenteral N nutrition vs N-free nutrition on the endogenous amino acid flow at the ileum of the pig
10. Effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig
11. Modified reagents for determinationof urea and ammonia
12. The apparent and true ileal digestibility of nitrogen and amino acids in lactic casein for the growing pig
13. The digestible amino acid composition of several milk proteins: Application of a new bioassay
14. Effects on growth rate and utilisation of amino acids in weaner pigs fed diets containing whole proteins and free amino acids in combination with different energy sources
15. 15N as compared with homoarginine suggests a lower prececal digestibility of casein in pigs