Acetyldiaminobutanoic acid, a potential lathyrogenic amino acid in leaves of Acacia angustissima

Journal of the Science of Food and Agriculture

Volumn 81, Issue 15, 2001, Pages 1481-1486

  Reed, J D ^a   Gebre Mariam, G ^a   Robinson, C J ^a   Hanson, J ^a   Odenyo, A ^a   Treichel, P M ^b  

^a INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE   (Ethiopia)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Acacia; Cation exchange chromatography; High performance liquid chromatography; Lathyrism; Non protein amino acids; Nuclear magnetic resonance

Indexed keywords

AGROFORESTRY; FORAGE; PHYTOCHEMISTRY;

ACACIA; ACACIA ANGUSTISSIMA; LATHYRUS SYLVESTRIS; OVIS ARIES;

EID: 0035662453     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.960     Document Type: Article

References (8)

1. Effect of drying method on chemical composition and in vitro digestibility of multipurpose tree and shrub fodders
2. Multipurpose tree prunings as a source of nitrogen to maize under semiarid conditions in Zimbabwe. 3. Interactions of pruning quality and time and method of application on nitrogen recovery by maize in two soil types
3. Microbiological evaluation of Acacia angustissima as a protein supplement for sheep
4. Non-protein amino acids in seeds of neotropical species of acacia
5. Flatpea (Lathyrus sylvestris L): A new forage species? A comprehensive review
6. The toxic effects of mature flatpea (Lathyrus sylvestris L cv Lathco) on sheep
7. Flatpea intoxication in sheep and indications of ruminal adaptation
8. Lathyrogens