Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes

Journal of Food Science

Volumn 66, Issue 8, 2001, Pages 1100-1107

  Brindisi, J A ^b   Parker, J D ^a   Turner, L G ^a   Larick, D K ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b GENERAL MILLS INC   (United States)

Author keywords

Free amino acids; Free fatty acids; Lipase; Protease; Volatile compounds

Indexed keywords

EID: 0035661816     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb16088.x     Document Type: Article

References (20)

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