Concentration of selected vitamins in infant milks available in Spain

Journal of Food Science

Volumn 66, Issue 8, 2001, Pages 1191-1194

  Albala Hurtado S ^a   Veciana Nogues M T ^a   Vidal Carou, M C ^a   Marine Font A ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Fat soluble vitamins; Infant milks; Water soluble vitamins

Indexed keywords

EID: 0035661669     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb16103.x     Document Type: Article

References (10)

1. Determination of water-soluble vitamins in infant milk by high performance liquid chromatography
2. Determination of vitamins A and E in infant milk formulae by high performance liquid chromatography
3. Directiva relativa a los preparados para lactantes y preparados de continuación
4. Necesidades nutricionales en la primera infancia
5. Vitamin A and vitamin E contents of infant formulas produced in the United States
6. Thiamine, riboflavin, and ascorbic acid levels in infant formulas manufactured in the United States
7. Reglamentación técnica-sanitaria especifica de los preparados para lactantes y preparados de continuación
8. Composition of infant milk formulas: Side effects. Xth Section
9. Nutrient content of milk and milk products: Water-soluble vitamins in baby milk formulae