The effect of seasons on yield and quality of carrageenan from Tanzanian red alga Eucheuma denticulatum (Gigartinales, Rhodophyta)

South African Journal of Botany

Volumn 67, Issue 3, 2001, Pages 488-491

  Buriyo, A S ^a   Semesi, A K ^a   Mtolera, M S P ^a  

^a UNIVERSITY OF DAR ES SALAAM   (Tanzania)

Author keywords

[No Author keywords available]

Indexed keywords

RED ALGA; SEASONAL VARIATION; YIELD;

TANZANIA;

ALGAE; EUCHEUMA; EUCHEUMA DENTICULATUM; EUKARYOTA; GIGARTINALES; HALOPHILA; OSTREIDAE; RHODOPHYTA;

EID: 0035660794     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0254-6299(15)31168-6     Document Type: Conference Paper

References (16)

1. Effect of thermal processing On structure and rheological properties of carrageenan gels
2. Agar production and quality from Gracilaria sp. strain G-16: Effects of environmental factors
3. Seasonality of Oceanographic conditions and Phytoplankton in Dar es Salaam water
4. Seasonal and reporoductive aspects of plant chemistry, and iota-carrageena from Floridean Eucheuma (Rhodophyta, Gigartinales)
5. Cations regulation and survival of the red alga Porphyra perforata in diluted and concentrated seawater
6. Chlorophyll fluorescence and photosynthesis: The basics
7. Seasonality in East Africa's coastal waters
8. Rocky shores zonation in Kenya: Horizontal and vertical distribution patterns in the marine flora
9. Shapely polysaccharides
10. Preparation and properties of agar sulphates
11. The effects of salinity, and calcium and potassium variation on the growth of two estuarine red algae
12. Carrageenan yield and properties of Eucheuma Uncinatum (Seth. And Gard.) Daw. Culture under natural conditions