Isolation of Aureobasidium pullulans from Zimbabwean sources and glucosidase activities of selected isolates

South African Journal of Botany

Volumn 67, Issue 2, 2001, Pages 157-160

  Okagbue, R N ^a   Mwenje, E ^a   Kudanga, T ^a   Siwela, M ^a   Sibanda, T ^a  

^a NATIONAL UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Zimbabwe)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGUS; NEW RECORD;

ZIMBABWE;

AUREOBASIDIUM; AUREOBASIDIUM PULLULANS; FUNGI;

EID: 0035660417     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0254-6299(15)31114-5     Document Type: Article

References (16)

1. Studies on the microbiology of cassava flour
2. Carbon mineralisation by mixed cultures
3. A key to anarmoph genera of yeast-like Archand Euascomycetes
4. Comparative study of Aureobasidium pullulans, A. prunorum sp. nov. arid Thichosporon pullulans
5. Aureobasidium pullulans in applied microbiology: A status report
6. Metabolism of vanillic acid by Micromycetes
7. Extracellular enzymatic activities in Aureobasidium pullulans
8. Growth and amylotic activity of Aureobasidium pullulans in starch-limited culture
9. The temperature and pH properties of the extracellular hemicellulose-degrading enzymes of Aureobasidium pullulans NRRL Y 2311-1
10. Production of xylanhydrolyzing enzymes by Aureobasidium pullulans
11. Isolation of new Aureobasidium strains that produce high molecular weight pullulan with reduced pigmentation
12. Production, purification and properties of a thermostable β-glucosidase from a color variant strain of Aureobasidium pullulans
13. Amylolytic enzymes produced by a color variant strain of Aureobasidium pullulans