Nutrition and palliative care;Nutrition et soins palliatifs

Nutrition Clinique et Metabolisme

Volumn 15, Issue 4, 2001, Pages 343-348

  Bozzetti, F ^a  

^a Societa Italiana di Nutrizione Parenterale ed Enterale   (Italy)

Author keywords

Cancer; Ethic; Quality of life

Indexed keywords

SODIUM; WATER;

APHAGIA; ARTICLE; ARTIFICIAL FEEDING; CANCER MORTALITY; CANCER PALLIATIVE THERAPY; CANCER SURVIVAL; FAT INTAKE; FLUID INTAKE; HUMAN; MALIGNANT NEOPLASTIC DISEASE; MEDICAL ETHICS; NUTRITIONAL SUPPORT; QUALITY OF LIFE; SODIUM INTAKE;

EID: 0035660296     PISSN: 09850562     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0985-0562(01)00079-6     Document Type: Article

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4. Accuracy of predictions of survival in later stages of cancer
5. Home or hospital? Terminal care as seen by surviving spouses
6. Physical aspects
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10. Twenty-four hours before and after death
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12. Comparison of glucose vs. glucose fat solutions in cancer patients: A controlled cross-over study
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