Glutathione - Nutritional and pharmacologic viewpoints: Part V

Nutrition

Volumn 17, Issue 11-12, 2001, Pages 978-

  Valencia, Erick ^a,b   Hardy, Gil ^b   Marin, Angela ^b  

^a Oxford Brookes University ^*  (Colombia)

^b OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCYSTEINE; AMINO ACID; ANTIOXIDANT; CYSTEINE; ESTER DERIVATIVE; GLUTAMIC ACID; GLUTAMINE; GLUTATHIONE; METHIONINE; SCAVENGER;

AMINO ACID BLOOD LEVEL; AMINO ACID METABOLISM; AMINO ACID TRANSPORT; DISEASE ASSOCIATION; DISEASE COURSE; GENE CONTROL; INFUSION; LIVER METABOLISM; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; OXIDATION; PARENTERAL NUTRITION; PRECURSOR; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN SYNTHESIS; SHORT SURVEY; TISSUE LEVEL;

ADMINISTRATION, ORAL; DISEASE PROGRESSION; GLUTATHIONE; HUMANS; INFUSIONS, PARENTERAL; LIVER;

EID: 0035659996     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(01)00702-X     Document Type: Article

References (2)

1. Synthesis of cysteine from methionine in normal adult subjects: Effect of route of alimentation
2. Gastric mucosal injured caused by hemorrhagic shock and reperfusion: Protective role of the antioxidant glutathione