|
|
|
Volumn 56, Issue 3, 2001, Pages 255-266
|
|
FDA's foods program
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
BACTERIUM CONTAMINATION;
BUDGET;
CROP;
EGG;
FOOD AND DRUG ADMINISTRATION;
FOOD CONTAMINATION;
FOOD SAFETY;
FRUIT JUICE;
GOVERNMENT;
HEALTH CARE POLICY;
HEALTH EDUCATION;
HOUSEHOLD;
HUMAN;
INFECTION CONTROL;
INFECTION PREVENTION;
LAW;
REVIEW;
RISK ASSESSMENT;
SEA FOOD;
UNITED STATES;
BACTERIA (MICROORGANISMS);
|
|
EID: 0035659726
PISSN: 1064590X
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
|
Times cited : (5)
|
|
References (0)
|