Socio-economic determinants of selected dietary indicators in British pre-school children

Public Health Nutrition

Volumn 4, Issue 6, 2001, Pages 1229-1233

  Watt, R G ^a   Dykes, J ^a   Sheiham, A ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Diet intakes; Pre school children; Socio economic measures

Indexed keywords

ASCORBIC ACID; IRON; RETINOL; SUGAR; ZINC;

ARTICLE; BODY WEIGHT; CALORIC INTAKE; CHILD CARE; CORRELATION FUNCTION; DEMOGRAPHY; ECONOMIC ASPECT; FEMALE; FOOD INTAKE; HEALTH CARE POLICY; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; NUTRITIONAL DEFICIENCY; NUTRITIONAL REQUIREMENT; PRESCHOOL CHILD; PRIORITY JOURNAL; PUBLIC HEALTH; SOCIOECONOMICS; UNITED KINGDOM;

EID: 0035659273     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/phn2001202     Document Type: Article

References (15)

1. Haemoglobin and ferritin concentrations in children aged 12 and 18 months
2. The weaning diet of healthy Asian children living in Sheffield. 1. The level and composition of the diet in children from 4-40 months of age
3. Fruit and vegetables: Consumption patterns and health consequences
4. Nutritional survey of schoolchildren in an inner city area
5. The contribution of nutrition to inequalities in health
6. Access to healthy foods: Part II. Food poverty and shopping deserts: What are the implications for health promotion policy and practice
7. Pre-school children's consumption of drinks: Implications for dental health