Hydrolysis of N-acetyl-L-glutamine by acylase I

Journal of Food Science

Volumn 66, Issue 9, 2001, Pages 1428-1433

  Baxter, J ^b   Kim, Y ^a   Snowden, M ^b  

^a TUFTS UNIVERSITY   (United States)

^b ABBOTT LABORATORIES   (United States)

Author keywords

Acylase; Bioavailability; Glutamine; N acetyl L glutamine; Nutrition

Indexed keywords

EID: 0035658797     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15226.x     Document Type: Article

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