Priming of cumin (Cuminum cyminum L.) seeds and its effect on germination, emergence and storability

Journal of Applied Botany

Volumn 75, Issue 5-6, 2001, Pages 216-220

  Tawfik, A A ^a   Noga, G ^a  

^a Assiut University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

GERMINATION; SEED TREATMENT; SEEDLING EMERGENCE;

CUMINUM CYMINUM;

EID: 0035658285     PISSN: 09495460     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. The features of foreign trade for some aromatic and medicinal plants in Egypt
2. Anticarcinogenic effects of the essential oils from cumin, poppy and basil
3. Germination of Parsley seed primed in aerated solutions of polyethylene glycol
4. Antioxidant system in sunflower (Helianthus annuus L.) seeds as affected by priming
5. Evidence for repair processes in the invigoration of seeds by hydration
6. Germination inhibitors in some Umbelliferous seeds
7. Pre-sowing treatments to improve seed performance
8. Temperatures, incubation periods, osmotic potentials and rate of germination of florence fennel 'seeds' at optimal and critical temperatures
9. Fast germination of parsley seeds
10. Hydropriming, a simple and inexpensive priming method
11. Seed quality in carrots: The effects of seeds crop plant density, harvest date, and seed grading on seed and seedling variability
12. Responses of vegetable seeds to controlled hydration
13. The effects of umbel order, soaking, and scarification on germination inhibiting substances in Petroselinum crispum L. and other Apiaceae seeds
14. Status of German medicinal and spice plant production
15. International rules for seed testing
16. Physiological mechanisms involved in seed priming
17. The coumarin heraclenol as a growth inhibitor in parsley seeds
18. Know your market for spices-Germany
19. Speed of germination. Aid in selection and evaluation for seedling emergence and vigor
20. Oxygen availability in polyethylene glycol solutions and its implications in plant-water relations
21. Influence of spices on bacterial (enzyme) activity in experimental colon cancer
22. The effects of re-use of polyethlyene glycol priming osmotica upon the development of micropial populations and germination of leeks and carrots
23. Germination studies with seed of caraway, coriander and dill
24. Antimicrobial properties of cumin
25. Enhancement of cumin (Cuminum cyminum L.) seed germination by priming treatments
26. Priming vegetable seeds
27. Effects of pre-sowing PEG (polyethylene glycol) treatments on germination and emergence rate and time of carrot seeds
28. Effect of precooling acid on the germination of cumin (Cuminum cyminum L.)