Comparisons of two-row and six-row barley for chemical composition using doubled-haploid lines

Crop Science

Volumn 41, Issue 6, 2001, Pages 1737-1743

  Frégeau Reid, Judith ^a   Choo, Thin Meiw ^a   Ho, Keh Ming ^a   Martin, Richard A ^b   Konishi, Takeo ^c  

^a OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EMBRYOPHYTA; HORDEUM; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0035656587     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.1737     Document Type: Article

References (27)

1. Influence du type d'orge (2 rangs ou 6 rangs) sur les performances zootechniques du porcelet sevré
2. Barley landraces from the Fertile Crescent: A lesson for plant breeders
3. Doubled haploids for locating polygenes
4. Analyses of skewness and kurtosis for detecting gene interaction in a doubled haploid population
5. Tests for randomness among doubled-haploid lines derived by the bulbosum method in barley (Hordeum vulgare L.)
6. Diallel analysis of grain yield in barley using doubled-haploid lines
7. Association between nitrogen percentage and certain morphological characteristics in barley
8. Inheritance of kernel size and shape of barley
9. Mapping of β-glucan content and β-glucanase activity loci in barley grain and malt
10. Quantitative trait locus effects and environmental interaction in a sample of North American barley germ plasm
11. Genetic studies on net blotch resistance in a barley cross
12. Relationship of agronomic and malt characteristics of isogenic Traill to breeding two- and six-rowed barley
13. Genetic analysis of a two-row × six-row cross of barley using doubled-haploid lines
14. Variation in starch, protein, and fibre of Canadian barley cultivars
15. Development and utilization of special black barley resource
16. QTL analysis of malting quality in barley based on the doubled-haploid progeny of two elite North American varieties representing different germplasm groups
17. Relationship of V, i and L alleles with malting quality of Bonneville barley
18. Anthocyanins and anthocyanidins of the barley pericarp and aleurone tissues
19. Effects of environment and cultivar on total mixed-linkage β-glucan content in eastern and western Canadian barleys (Hordeum vulgare L.)
20. Amino acid composition of two-rowed and six-rowed barleys
21. An analysis of variance test for normality (complete samples)
22. Basic studies on breeding barley by the use of two-rowed and six-rowed varietal crosses