Research Across the Curriculum (RAC): Integration of research into 3 undergraduate foods courses

Journal of the American Dietetic Association

Volumn 101, Issue 12, 2001, Pages 1470-1472

  Smith, Terra L ^a  

^a UNIVERSITY OF MEMPHIS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; COMPETENCE; CURRICULUM; DIETETICS; EDUCATION; HEALTH CARE QUALITY; HUMAN; HUMAN RIGHTS; RESEARCH; SCHOOL; STANDARD; UNITED STATES;

CURRICULUM; DIETETICS; EDUCATIONAL MEASUREMENT; FOOD SERVICES; HUMAN; PERSONAL AUTONOMY; PROFESSIONAL COMPETENCE; PROGRAM EVALUATION; RESEARCH; SCHOOLS; UNITED STATES;

EID: 0035654822     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00355-8     Document Type: Article

References (21)

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