Influence of prestorage conditioning treatment and optimal temperature and humidity for prolonged storage of 'Kiyomi' tangor

Journal of the Japanese Society for Horticultural Science

Volumn 70, Issue 6, 2001, Pages 719-721

  Fujisawa, H ^a   Takahara, T ^a   Ogata, T ^a  

^a FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

'Kiyomi' tangor; Prestorage conditioning; Rind injury; Storage temperature and humidity

Indexed keywords

CITRUS; CITRUS NOBILIS; CITRUS SINENSIS; CITRUS UNSHIU;

EID: 0035654528     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.70.719     Document Type: Article

References (9)

1. Effects of polyethylene packaging on the occurrence of rind-oil spot and the physiological and chemical changes in tangor 'Kiyomi' fruits
2. Occurrence and prevention of Kohansho (rind disorder) on 'Kiyomi' tangor (Citrus unshiu x Citrus sinensis)
3. Conditioning Florida grapefruit to reduce chilling injury during low-temperature storage
4. Occurrence of rind-oil spot of Hassaku (Citrus hassaku Hort. ex. Tanaka) fruits stored under different temperature and relative humidities
5. Studies on the postharvest physiology and storage of citrus fruits. II . Effect of curing of the rind and of humidity on the storage of Satsuma mandarin
6. Studies on the storage of mid and late season citruses. II. Effect of pretreatment and polyethylene packaging on the occurrence of "Kohansho" on Hassaku fruit (Citrus hassaku Hort. ex Tanaka) at storage
7. The response of grapefruit to different storage temperatures
8. Development of storage system under low temperature and high humidity conditions - Long term keeping of fruit freshness using a jacketed cold storage system with negative air ions and ozone
9. Hot dip treatments reduce chilling injury in long-term storage of 'Valencia' oranges