An intergrated primary health-care and provitamin A household food-production program: Impact on food-consumption patterns

Food and Nutrition Bulletin

Volumn 22, Issue 4, 2001, Pages 370-375

  Faber, M ^a   Venter, S ^a   Phungula, M A S ^a   Benade A J S ^a  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONSUMPTION; FOOD PRODUCTION; HEALTH CARE; NUTRITION; VITAMIN DEFICIENCY;

SOUTH AFRICA;

EID: 0035652169     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650102200406     Document Type: Article

References (12)

1. The nutritional status of a rural community in KwaZulu-Natal, South Africa: The Ndunakazi project
2. A model for a community-based growth monitoring system
3. Nutritional status and dietary practices of 5-24-month-old children from a rural South African community
4. Dietary intake of primary school children in relation to food production in a rural area of KwaZulu-Natal, South Africa
5. Production of fruits and vegetables at the homestead is an important source of vitamin A among women in rural Bangladesh
6. Preventing and controlling micronutrient malnutrition through food-based actions in South Asian countries