Risk analysis for latent infection of prune by Monilinia fructicola in California

Phytopathology

Volumn 91, Issue 12, 2001, Pages 1197-1208

  Luo, Y ^a   Michailides, T J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Prunus domestica; Stone fruit

Indexed keywords

FUNGI; MONILINIA FRUCTICOLA; PRUNUS DOMESTICA;

EID: 0035651902     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO.2001.91.12.1197     Document Type: Article

References (25)

1. Inoculum sources for Monilinia fructicola in Ontario peach orchards
2. Early and late-season susceptibility of peach fruits to Monilinia fructicola
3. Influence of temperature and wetness duration on infection of peach and sweet cherry fruits by Monilinia fructicola
4. Factors determining the length of the incubation period of Monilinia fructicola (Wint.) Honey in fruits of Prunus spp
5. The activation of latent infections of Monilinia fructicola on apricots by volatiles from the ripening fruit
6. Incidence of latent infection of immature peach fruit by Monilinia fructicola and relationship to brown rot in Georgia
7. Significance of thinned fruit as a source of the secondary inoculum of Monilinia fructicola in California nectarine orchards
8. Brown rot of stone fruits: Latent contamination in relation to spread of the disease
9. Air dispersal of spores of Monilinia fructicola in peach orchards
10. Inoculum sources for Monilinia fructicola in South Carolina peach orchards
11. Analysis of factors affecting latent infection and sporulation of Monilinia fructicola on prune fruit
12. Factors affecting latent infection of prune fruit by Monilinia fructicola
13. Risk analysis of brown rot blossom blight of prune caused by Monilinia fructicola
14. Influence of fruit-to-fruit contact on the susceptibility of French prune to infection by Monilinia fructicola
15. Detection and significance of symptomless latent infection of Monilinia fructicola in Califonia stone fruit
16. Ecology and epidemiology of prune brown rot and new control strategies
17. Cultural and chemical controls of preharvest and postharvest brown rot of peach, nectarines, and plums, and Mucor rot of late varieties of nectarines and plums
18. Biology, ecology, and epidemiology of Monilinia species, and management of prune brown rot with late-spring and early-summer fungicide sprays
19. Effects of early and mid summer sprays on the postharvest brown rot of French prune
20. Management of brown rot of French prune by detecting infections in contact surfaces and by early and late summer fungicide applications
21. Effect of temperature on Monilinia fructicola spores produced on fresh stone fruits
22. Flower and fruit development
23. Diseases of prune blossoms, fruits, and leaves
24. The establishment and structure of latent infections with Monilinia fructicola on apricot