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Volumn 78, Issue 1, 2001, Pages 40-44
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Foodborne diseases in Kenya
a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
ARTICLE;
COMPARATIVE STUDY;
DEVELOPING COUNTRY;
EPIDEMIC;
FEMALE;
FOOD CONTROL;
FOOD HANDLING;
FOOD POISONING;
FOOD PRESERVATION;
GRAM NEGATIVE BACTERIUM;
GRAM POSITIVE BACTERIUM;
HUMAN;
ISOLATION AND PURIFICATION;
KENYA;
MALE;
MICROBIOLOGY;
PREVALENCE;
RISK ASSESSMENT;
ANIMALS;
COMPARATIVE STUDY;
CROSS-SECTIONAL STUDIES;
DEVELOPING COUNTRIES;
DISEASE OUTBREAKS;
FEMALE;
FOOD HANDLING;
FOOD MICROBIOLOGY;
FOOD POISONING;
FOOD PRESERVATION;
GRAM-NEGATIVE BACTERIA;
GRAM-POSITIVE BACTERIA;
HUMAN;
KENYA;
MALE;
PREVALENCE;
RISK ASSESSMENT;
SUPPORT, NON-U.S. GOV'T;
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EID: 0035646104
PISSN: 0012835X
EISSN: None
Source Type: Journal
DOI: 10.4314/eamj.v78i1.9111 Document Type: Article |
Times cited : (11)
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References (10)
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