Effect of long-term storage of malting barley on malt quality

Monatsschrift fur Brauwissenschaft

Volumn 54, Issue 5-6, 2001, Pages 114-118

  Sychra, Luboš ^a   Psota, Vratislav ^b   Mareček, Jan ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b Brew and Malting Research Institute   (Czech Republic)

Author keywords

active ventilation; Malt quality; Malting barley; Storage

Indexed keywords

EID: 0035638056     PISSN: 07231520     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Aastrup, S., Riis, P., and Munck, L.: Fifth International Symposium on Pre-Harvest Sprouting in Cereals. p. 329-337, 1990.
2. Briggs, D.E., Woods, J.L., and Favier, J.: Drying and storage treatments for overcoming dormancy in malting barley. J. Inst.Brew. 100, 271-278, 1994.
3. EBC 1998: Analytica-EBC, Fachverlag Hans Carl, Nürnberg, 1998.
4. EBC 1999: Results Field Trials Harvest 1998, Zoeterwoude: EBC 1999.
5. HGCA, 1992: Theme Review: Storage. HGCA. 1992.
6. Mareček, J., and Sychra, L.: The Changes of Wheat Quality by Long-Term Storage. In: Technology for Competitive Agriculture and Food Industry. Brno: MZLU. p. 16-17, 1999.
7. Mareček, J., Sychra, L., and Psota, V.: Long-term storage of malting barley an grain quality. Acta Univ. Agric. et Silvic., Mendel. Brun. (Brno), 48(5), 2000.
8. MEBAK, 1979: Brautechnische Analysenmethoden, Freising-Weihenstephan, MEBAK, 1979.
9. Psota, V., and Jurečka, D.: Registration of spring barley varieties in 2000, Kvasny Prum. 46, 155-158, 2000.
10. Sychra, L., and Hubík, K.: Effect of storage on technological quality of grain in wheat and malting barley (In Czech). In: Problematika N-látek v rostlinných produktech. Kroměříž: ZVÚ Kroměříž. p. 66-68, 1998.