Evaluation of the physical and sensory properties of chile-flavored, puffed, extruded products made from meat and potato flour

Journal of Muscle Foods

Volumn 12, Issue 2, 2001, Pages 153-166

  McKee, L H ^a   Ray, E E ^a   Remmenga, M ^b  

^a NEW MEXICO STATE UNIVERSITY   (United States)

^b NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS; SOLANUM TUBEROSUM;

EID: 0035636447     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2001.tb00306.x     Document Type: Article

References (20)

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