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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 8, 2001, Pages 570-577

Changes in volatile compounds during smoking process and evaluation of major aroma constituents of dried bonito (Katuo-bushi)

(3) Ishiguro, Kyousuke a Wakabayashi, Hidehiko a Kawaguchi, Hirokazu a

a AJINOMOTO CO INC (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035636123 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.48.570 Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.