-
1
-
-
0000953627
-
Heating characteristics of condensed cream of celery soup in a steritort: Heat penetration and spore count reduction
-
Berry, M. R., Jr. and J. G. Brandshaw 1980 Heating characteristics of condensed cream of celery soup in a steritort: heat penetration and spore count reduction. J. Food Sci., 45: 869-879
-
(1980)
J. Food Sci.
, vol.45
, pp. 869-879
-
-
Berry M.R., Jr.1
Brandshaw, J.G.2
-
2
-
-
0000872633
-
Effects of high hydrostatic pressure on food constituents: An overview
-
ed. by C. Balny, R. Hayashi, K. Heremans and P. Masson, Colloque INSERM/John Libbey and Co., Ltd. London
-
Cheftel, J. C. 1992 Effects of high hydrostatic pressure on food constituents: an overview. In "High Pressure Biotechnology", ed. by C. Balny, R. Hayashi, K. Heremans and P. Masson, Colloque INSERM/John Libbey and Co., Ltd. London, pp. 195-209
-
(1992)
High Pressure Biotechnology
, pp. 195-209
-
-
Cheftel, J.C.1
-
3
-
-
0029783009
-
Use of high hydrostatic pressure and irradiation to eliminate Clostridium sporogenes spores in chickenbreast
-
Crawford, Y. J., E. A. Murano, D. G. Olson and Shenoy, K. 1996 Use of high hydrostatic pressure and irradiation to eliminate Clostridium sporogenes spores in chickenbreast. J. Food Prot., 59: 711-715
-
(1996)
J. Food Prot.
, vol.59
, pp. 711-715
-
-
Crawford, Y.J.1
Murano, E.A.2
Olson, D.G.3
Shenoy, K.4
-
4
-
-
0025186755
-
Pulling the triggers: The mechanism of bacterial spore germination
-
Foster, S. J., and K. Johnstone 1990 Pulling the triggers: the mechanism of bacterial spore germination. Mol. Microbiol., 4: 137-141
-
(1990)
Mol. Microbiol.
, vol.4
, pp. 137-141
-
-
Foster, S.J.1
Johnstone, K.2
-
5
-
-
0033793112
-
Investigation of desirable hydroststic pressure required to sterilize Bacillus stearothermophilus IFO 12550 spores and its sterilization properties in glucose, sodium chloride and ethanol solutions
-
Furukawa, S. and I. Hayakawa 2000 Investigation of desirable hydroststic pressure required to sterilize Bacillus stearothermophilus IFO 12550 spores and its sterilization properties in glucose, sodium chloride and ethanol solutions. Food Res. Int., 33: 901-905
-
(2000)
Food Res. Int.
, vol.33
, pp. 901-905
-
-
Furukawa, S.1
Hayakawa, I.2
-
6
-
-
85163512100
-
Effect of temperature on inactivation of bacterial spores by LHP treatment
-
in print
-
Furukawa, S. and I. Hayakawa 2001 Effect of temperature on inactivation of bacterial spores by LHP treatment. Biocontrol Sci., 6: in print
-
(2001)
Biocontrol Sci.
, vol.6
-
-
Furukawa, S.1
Hayakawa, I.2
-
7
-
-
0015902555
-
Inactivation of spores in food by combined heat and hydrostatic pressure
-
Gould, G. W. 1973 Inactivation of spores in food by combined heat and hydrostatic pressure. Acta Aliment., 2: 77-383
-
(1973)
Acta Aliment.
, vol.2
, pp. 77-383
-
-
Gould, G.W.1
-
8
-
-
0028139911
-
Application of high pressure for inactivation and protein denaturation
-
Hayakawa, I., T. Kanno, M. Tomita and Y. Fujio 1994 Application of high pressure for inactivation and protein denaturation. J. Food Sci., 59: 159-163
-
(1994)
J. Food Sci.
, vol.59
, pp. 159-163
-
-
Hayakawa, I.1
Kanno, T.2
Tomita, M.3
Fujio, Y.4
-
9
-
-
0003926999
-
Utilization of pressure in addition to temperature in food science and technology
-
ed. by C. Balny, R. Hayashi, K. Heremans and P. Masson, Colloque INSERM/John Libbey and Co., Ltd. London
-
Hayashi, R. 1992 Utilization of pressure in addition to temperature in food science and technology. In "High Pressure Biotechnology", ed. by C. Balny, R. Hayashi, K. Heremans and P. Masson, Colloque INSERM/John Libbey and Co., Ltd. London, pp. 185-193
-
(1992)
High Pressure Biotechnology
, pp. 185-193
-
-
Hayashi, R.1
-
11
-
-
84958124615
-
The retardation of thermal disinfection of Bacillus subtilis spores by hydrostatic pressure
-
Johnson, F. H. and C. E. ZoBell 1949 The retardation of thermal disinfection of Bacillus subtilis spores by hydrostatic pressure. J. Bacteriol., 57: 353-358
-
(1949)
J. Bacteriol.
, vol.57
, pp. 353-358
-
-
Johnson, F.H.1
ZoBell, C.E.2
-
12
-
-
0003334323
-
Sterilization by heat
-
ed. by S. S. Block, Lea & Febiger, London
-
Joslyn L. J. 1991 Sterilization by heat. In "Disinfection, sterilization, and preservation", ed. by S. S. Block, Lea & Febiger, London, pp. 495-526
-
(1991)
Disinfection, Sterilization, and Preservation
, pp. 495-526
-
-
Joslyn, L.J.1
-
14
-
-
0001885635
-
Design of thermal processes for maximizing nutrient retention
-
Lund, D. B. 1977 Design of thermal processes for maximizing nutrient retention. Food Tech., 31 (2): 71-78
-
(1977)
Food Tech.
, vol.31
, Issue.2
, pp. 71-78
-
-
Lund, D.B.1
-
15
-
-
0025916229
-
Effect of simultaneous application of heat and pressure on the survival of bacterial spores
-
Mallidis, C. G. and D. Drizou 1991 Effect of simultaneous application of heat and pressure on the survival of bacterial spores. J. Appl. Bacteriol., 71: 285-288
-
(1991)
J. Appl. Bacteriol.
, vol.71
, pp. 285-288
-
-
Mallidis, C.G.1
Drizou, D.2
-
17
-
-
0029861611
-
Sensitivity of Bacillus coagulans spores to combinations of high hydrostatic pressure, heat, acidity and nisin
-
Roberts, C. M., and D. G. Hoover 1996 Sensitivity of Bacillus coagulans spores to combinations of high hydrostatic pressure, heat, acidity and nisin. J. Appl. Bacteriol., 81: 363-368
-
(1996)
J. Appl. Bacteriol.
, vol.81
, pp. 363-368
-
-
Roberts, C.M.1
Hoover, D.G.2
-
18
-
-
0014744758
-
Inactivation of bacteria spores by hydrostatic pressure
-
Sale, J. H., G. W. Gould and W. A. Hamilton 1970 Inactivation of bacteria spores by hydrostatic pressure. J. Gen. Microbiol., 60: 323-334
-
(1970)
J. Gen. Microbiol.
, vol.60
, pp. 323-334
-
-
Sale, J.H.1
Gould, G.W.2
Hamilton, W.A.3
-
19
-
-
0000955063
-
High pressure sterilization technology, -Subject for the application to food-
-
Sonoike, K. 1997 High pressure sterilization technology, -Subject for the application to food-. J. Jap. Soc. for Food Sci. and Tech., (in Japanese) 44: 522-530
-
(1997)
J. Jap. Soc. for Food Sci. and Tech., (in Japanese)
, vol.44
, pp. 522-530
-
-
Sonoike, K.1
-
20
-
-
84984087698
-
Resistance of microorganisms to hydrostatic pressure
-
Timson, W. J., & A. J. Short 1965 Resistance of microorganisms to hydrostatic pressure. Biotechnol. and bioengin., 7: 139-159
-
(1965)
Biotechnol. and Bioengin.
, vol.7
, pp. 139-159
-
-
Timson, W.J.1
Short, A.J.2
|