Detection of bovine milk in ovine Halloumi cheese by HPLC analysis of cheese caseins hydrolysed by plasmin

Milchwissenschaft

Volumn 56, Issue 4, 2001, Pages 207-210

  Volitaki, A J ^a   Kaminarides, S E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035630864     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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4. KANDARAKIS, I., KAMINARIDES, S. MOSCHOPOULOU, E.: Abstr. Posters Internat. Sem. on Production and Utilization of Ewe's and Goat's Milk, Crete, 69 (1995)
5. KAISER, K. P., KRAUSE, I.: Z. Lebensmittel-Unters. -Forschg. 180 181-201 (1985)
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8. KAMINARIDES, S., ANIFANTAKIS, E.: J. Dairy Res. 60 495-504 (1993)
9. COLLIN, J.C., KOKELAAR, A., ROLLET-REPECAUD, O., DELACROIX-BUCHET, A.: Lait 71 339-350 (1991)