Effect of dietary absorbable methionine and lysine concentrations on milk production and composition of dairy cows offered grass-silage based diets

Irish Journal of Agricultural and Food Research

Volumn 40, Issue 1, 2001, Pages 1-11

  Younge, B A ^a   Murphy, J J ^a   Rath, M ^b   Sloan, B K ^c  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c SANOFI   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035628840     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

1. Association of Official Analytical Chemists. 1990. "Official Methods of Analysis", 15th edition, Association of Official Analytical Chemists, Virginia.
2. Armentano, L.E., Bertics, S.J. and Ducharme, G.A. 1993. Lactation responses to rumen protected methionine or methionine with lysine, in diets based on alfalfa haylage. Journal of Dairy Science 78: 202 (Abstract).
3. Armentano, L.E., Swain, S.M. and Ducharme, G.A. 1993. Lactation response to ruminally protected methionine and lysine at two amounts of ruminally available nitrogen. Journal of Dairy Science 76: 2963-2969.
4. Bozak, C.K. and Schwab, C.G. 1988. Effects of postruminal infusions of methionine, lysine and casein during early lactation. Journal of Dairy Science 71: 187 (Abstract).
5. Casper, D.P. and Schingoethe, D.J. 1988. Protected methionine supplementation to a barley-based diet for cows during early lactation. Journal of Dairy Science 71: 164-172.
6. Clancy, M.J. and Wilson, R.K. 1966. Development and application of a new chemical method for predicting the digestibilities and intake of herbage samples. Proceedings of the 10th International Grassland Congress, Helsinki, pages 445-453.
7. Clark, J.H. 1975. Lactational responses to postruminal administrations of proteins and amino acids. Journal of Dairy Science 58: 1178-1197.
8. Clark, J.H., Klusmeyer, T.H. and Cameron, M.R. 1992. Microbial protein synthesis and flows of nitrogen fractions to the duodenum of dairy cows. Journal of Dairy Science 75: 2304-2323.
9. Collin-Schoellen, O., Laurent, F. and Vignon, B. 1995. Interactions of ruminally protected methionine and lysine with protein source or energy level in the diets of cows. Journal of Dairy Science 78: 2807-2818.
10. DeBoer, G., Murphy, J.J. and Kennelly, J.J. 1987. A modified method for the determination of in situ rumen degradation of feedstuffs. Canadian Journal of Animal Science 67: 93-102.
11. Donkin, S.S., Varga, G.A., Sweeney, T.F. and Muller, L.D. 1989. Rumen protected methionine and lysine effects on animal performance, milk protein yield, and physiological measurements. Journal of Dairy Science 72: 1484-1491.
12. Gawehn, K. 1984. "Methods of Enzymatic Analysis" (ed. H.U. Bergmeyer), Volume VI (3rd edition), pages 588-592.
13. th Silage Conference, The AFRC Institute for Grassland and Animal Production, Hurley, UK, pages 73-74.
14. International Dairy Federation. 1964. "Determination of the Casein Content of Milk". International Standard FIL-IDF 29.
15. International Dairy Federation. 1993. "Milk: Determination of Nitrogen Content", Brussels. Standard FIL-IDF 20B.
16. Kaufmann, W. 1982. Variation in composition of the raw milk with special regard to the urea content. Milchwissenschaft 37: 6.
17. MAFF (Ministry of Agriculture, Food and Forestry). 1984. "Energy Allowances and Feeding Systems for Ruminants". Reference Book No. 433, Her Majesty's Stationery Office, London.
18. Orskov, E.R. and McDonald, I. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agricultural Science, Cambridge 92: 499-503.
19. Papas, A.M., Sniffen, C.J. and Muscato, T.V. 1984a. Effectiveness of rumen protected methionine for delivering methionine postruminally in dairy cows. Journal of Dairy Science 67: 545-552.
20. Papas, A.M., Vicini, J.L., Clark, J.H. and Peirce-Sandner, S. 1984b. Effect of rumen protected methionine on plasma free amino acids and production by dairy cows. Journal of Nutrition 114: 2221-2227.
21. Playne, M.J. and McDonald, P. 1966. The buffering constituents of herbage and of silage. Journal of Science Food and Agriculture 17: 264-268.
22. Polan, C.E., Chandler, P.T. and Miller, C.N. 1970. Methionine hydroxy analog: varying levels for lactating cows. Journal of Dairy Science 53: 607-610.
23. Ranfft, K. 1973. Gas chromatography of short chain fatty acids in ruminal fluids. Archives Tierernahrung 23: 343-352.
24. Robert, J.C., Sloan, B.K. and Denis, C. 1994. The effect of protected amino acid supplementation on the performance of dairy cows receiving grass-silage and soyabean meal. British Society of Animal Production, Winter Meeting, Paper No. 40.
25. Rogers, J.A., Krishnamoorthy, U. and Sniffen, C.J. 1987. Plasma amino acids and milk protein production by cows fed rumen protected methionine and lysine. Journal of Dairy Science 70: 789-798.
26. Rogers, J.A., Peirce-Sandner, S.B., Papas, A.M., Polan, C.E., Sniffen, C.J., Muscato, T.V., Staples, C.R. and Clark, J.H. 1989. Production responses of dairy cows fed various amounts of rumen protected methionine and lysine. Journal of Dairy Science 72: 1800-1817.
27. Rulquin, H. 1987. Identification of some limiting amino acids in the dairy cow by post ruminal administrations. Reproduction Nutrition Development 27(1B): 299-300 (Abstract).
28. Rulquin, H. 1992. Interets et limites d'un apport de methionine et de lysine dans l'alimentation des vaches laitieres. Production Animales 5: 29-36.
29. Rulquin, H. and Verite, R. 1993. Amino acid nutrition of dairy cows: Productive effects and animal requirements. In: "Recent Advances in Animal Nutrition" (ed. P.C. Garnsworthy), Nottingham University Press, Nottingham, pages 55-77.
30. SAS. 1991. Statistical Analysis Systems, SAS Institute Inc., North Carolina, USA.
31. Schingoethe D.J., Casper, D.P., Yang, C., Illg, D.J., Sommerfeldt, J.L. and Mueller C.R. 1988. Lactational response to soybean meal, heated soybean, and extruded soybeans with ruminally protected methionine. Journal of Dairy Science 71: 173-180.
32. Schwab, C.G., Satter, L.D. and Clay, A.B. 1976. Response of lactating dairy cows to abomasal infusions of amino acids. Journal of Dairy Science 59: 1254-1270.
33. Schwab, C.G., Bozak, C.K., Whitehouse, N.L. and Mesbah, M.M.A. 1992. Amino acid limitation and flow to the duodenum at four stages of lactation. 1. Sequence of lysine and methionine limitation. Journal of Dairy Science 75: 3486-3502.
34. Stern, M.D., Santos, K.A. and Satter, L.D. 1985. Protein degradation in the rumen and amino acids and microbial protein in duodenal digesta. Journal of Dairy Science 68: 45-56.
35. Thomas, P.C., Robertson, S., Chamberlain, D.G., Livingstone, R.M., Garthwaite, P.H., Dewey, P.J.S., Smart, T. and Whyte, C. 1988. Predicting the metabolisable energy (ME) content of compound feeds for ruminants. In: "Recent Advances in Animal Nutrition - 1988" (ed. W. Haresign and D.J.A. Cole), Butterworths, London, pages 127-146.
36. Tilley, J.N.A. and Terry R.A. 1963. A two-stage technique for the in vitro digestion of forage crops. Journal of the British Grassland Society 18: 104-111.
37. Usher C.D., Green, C.J. and Smith C.A. 1973. The rapid estimation of fat in various foods using the Fosslet density apparatus. Journal of Food Technology 8: 429-437.
38. Van Soest, P.J. and Wine R.H. 1967. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell wall constituents. Journal of the Association of Official Analytical Chemists 50: 50-55.
39. Ward, W.R., Murray, R.D., White, A.R. and Rees, E.M. 1995. The use of blood biochemistry for determining the nutritional status of dairy cows. In: "Recent Advances in Animal Nutrition" (ed. P.C. Garnsworthy and J. Wiseman), Nottingham University Press, Nottingham, pages 29-51.