Chromatographic analysis of cadaverine to detect incipient spoilage in mutton

Meat Science

Volumn 59, Issue 4, 2001, Pages 411-415

  Kumudavally, K V ^a   Shobha, A ^a   Vasundhara, T S ^a   Radhakrishna, K ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Cadaverine; Chromatographic analysis; HPLC; HPTLC; Incipient spoilage; Mutton

Indexed keywords

EID: 0035628599     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00094-8     Document Type: Article

References (10)

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