Role of lipids in Taiwanese flaky snack

Journal of Food Lipids

Volumn 8, Issue 2, 2001, Pages 115-130

  Charles, Albert Linton ^a   Ho, Chi Tang ^b   Huang, Tzou Chi ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035628277     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2001.tb00189.x     Document Type: Article

References (27)

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