Contact heat transfer coefficient during double-sided cooking of hamburger patties

Journal of Food Processing and Preservation

Volumn 25, Issue 3, 2001, Pages 207-221

  Wichchukit, Sukanya ^a   Zorrilla, Susana E ^a   Singh, R Paul ^a  

^a Univ of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035626925     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00455.x     Document Type: Article

References (15)

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10. th Ed., Woodhead Publishing Limited, Cambridge, England.
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