Estimation of elasticity of some gel foods containing starch using gel-dispersed dynamic viscoelasticity measurement of the starch

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 7, 2001, Pages 526-532

  Sekine, Masahiro ^a   Ishiuchi, Yukinori ^b   Matsuoka, Kazuhumi ^b   Furusawa, Eisaku ^c   Mori, Toshiya ^c   Ogawa, Kazuo ^d   Shibasaki, Seiji ^d  

^a Saitama Industrial Technology Center   (Japan)

^b All Japan Kamaboko Makers Association   (Japan)

^c Federal Meet Academy   (Japan)

^d Saitama Livestock Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035626864     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.526     Document Type: Article

References (17)

1. KONIK, C.M., MIKKELSEN, L.M., MOSS, R. and GORE, P.J. : starch/starke, 46, p. 292 (1994).
2. SEKINE, M., OTOBE, K., SUGIYAMA, J. and KAWAMURA, Y. : starch/starke, 52, 398 (2000).
3. BATEY, I.L., CURTIN, B.M. and MOORE, S.A. : Cereal Chem., 74, 497 (1997).