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Volumn 25, Issue 5, 2001, Pages 711-716

The Effects of Vitamin E on Some Blood Parameters in Broilers

Author keywords

Biochemical Parameters; Broiler; Erythrocyte; Osmotic Fragility; Vitamin E

Indexed keywords


EID: 0035622898     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (23)

References (31)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.