The Effects of Supplemental Anionic Salts and Probiotic in Prepartum Diets on Milk Production and Quality and Incidence of Milk Fever in Dairy Cows *

Turkish Journal of Veterinary and Animal Sciences

Volumn 25, Issue 5, 2001, Pages 743-751

  Kocabaǧli, Neşe ^a   Kahraman, Recep ^a   Abaş, Ismail ^a   Eseceli, Hüseyin ^a   Alp, Müjdat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Anionic salt; Dairy cow; Milk fever; Probiotic

Indexed keywords

EID: 0035616011     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (46)

1. Curtis, C.R., Erb, H.N., Sniffen, C.J., Smith, R.D., Powers, P.A., Smith, M.C., White, M.E., Hillman, R.B. and Pearson, E. J.: Association of parturient hypocalcemia with eight periparturient disorders in Holstein cows. J. Am. Vet. Med. Assoc. 1983; 183: 559-561.
2. th Rev. Ed.). National Academy Press, Washington, DC., 1989.
3. Boda, J.M. and Cole, H.H.: Calcium metabolism with special reference to parturient paresis (milk fever) in dairy cattle: A review. J. Dairy Sci. 1956; 39: 1027-1054.
4. Wiggers, K. D., Nelson, D. K. and Jacobson, N. L.: Prevention of parturient paresis by a low calcium diet prepartum. J. Dairy Sci. 1975; 58: 430-431.
5. Oetzel, G.R., Olson, J.D., Curtis, C.R. and Fettman, M.J.: Ammonium chloride and ammonium sulfate for prevention of parturient paresis in dairy cows. J. Dairy Sci. 1988; 71: 3302-3309.
6. Goff, J.P. and Horst, R.L: Effects of the addition of potassium or sodium, but not calcium, to prepartum rations on milk fever in dairy cows. J. Dairy Sci. 1997; 80: 176-186.
7. Kocabaǧli, N., Alp, M. and Kahraman, R.: Influence of dietary cation-anion balance on the occurrence of milk fever. Pendik Vet. Mikrobiyol. Derg. 1999; 29:89-96.
8. Dishington, I.W.: Prevention of milk fever (hypocalcemic paresis puerparalis) by dietary salt supplements. Acta Vet. Scand. 1975; 16: 503-512.
9. Block, E.: Manipulating dietary anions and cations for prepartum dairy cows to reduce incidence of milk fever. J. Dairy Sci. 1984; 67: 2939-2948.
10. Kocabaǧli, N., Riond, J.L., Spichiger, U.E. and Wanner, M.: Parathyroid hormone-related protein and calcium homeostasis during the periparturient period of dairy cows. Am. J. Vet. Res. 1995; 56: 380-385.
11. Leclerc, H., and Block, E., Effects of reducing dietary cation-anion balance for prepartum dairy cows with specific reference to hypocalcemic parturient paresis. Canadian J. Anim. Sci. 1989; 69: 411-423.
12. Wang, C., Velez, J.S., Risco, C.A., Donovan, G.A., Merritt, A.M. and Beede, D.K.: Recent advances in prevention of parturient paresis in dairy cows. Comp. Cont. Ed. Practice. 1994; 16: 1373-1381.
13. Horst, R.L. Goff, J.P., Reinhardt, T.A., and Buxton, D.R.: Strategies for preventing milk fever in dairy cattle. J. Dairy Sci. 1997; 80: 1269-1280.
14. Beede, D.K.: Dietary cation-anion difference: Preventing milk fever. Feed Int. July. 1994, 16-21.
15. Romo, G. A., Kellems, R. O., Powel, K. and Wallentine, M. V.: Some blood minerals and hormones in cows fed variable mineral levels and ionic balance. J. Dairy Sci. 1991; 74: 3068-3077.
16. Tucker, W. B., Hogue, J.F., Adams, G. D., Aslam, M., Shin, I. S., and Morgan, G.: Influence of dietary cation-anion balance during the dry period on the occurrence of parturient paresis in cows fed excess calcium. J. Anim. Sci.1992; 70: 1238-1250.
17. Robinson P. H.: Effect of yeast culture (Saccharomyces cerevisae) on adaptation of cows to diets postpartum. J. Dairy Sci. 1997; 80, 1119-1125.
18. Suzuki, K., Kodama, Y. and Mitsuoka, T.: Stress and intestinal flora. Bifidobacteria Microflora. 1989; 8 (1): 23-38.
19. Alp, M. ve Kahraman, R.: Probiyotiklerin hayvan beslemede kullanilmasi. Istanbul Univ. Vet. Fak. Derg. 1996; 21:1-8.
20. Vanbelle, N., Teller, E. and Focant, M.: Probiotics in animal nutrition: a review. Arch. Anim. Nutr. 1989; 40: 543-567.
21. Fuller, R.: A review. Probiotics in man and animals. J. App. Bacteriol. 1989; 66: 365-378.
22. Hooper, P.: Probiotics. Intestinal inoculants for production animals. In: Anonymous. Probiotics in the Nutrition of Animals. 19-21 November Brno. 69-86, 1990.
23. Wu, J.F.: The microbiologist's function in developing action-specific microorganisms. In: Biotechnology in the Feed Industry (Ed. T.P. Lyons). Alltech Tecnical Publications. Kentucky 181-197, 1987.
24. th Ed.). Association of Official Analytical Chemists. Arlington, VA. 1990.
25. Beede, D.K., Wang, C., Donovan, G.A., Archbald, L.F., and Sanchez, W.K.: Dietary cation-anion difference (Electrolyte balance) in late pregnancy. Cornell Nutr. Conf. Pre-Conf. Symp. October 8. USA. 1991.
26. Alpan, O.: Siǧir yetiştiriciliģi ve besiciliǧi 4. Basim. Şahin Matbaasi, Ankara, 1994.
27. Minitab, Minitab Reference Manual Release 8. PC Version. Minitab Inc., State College. P.A. 1991.
28. Snedecor, G.W. and Cochran, W.G.: Statistical Methods, Seventh Ed. Iowa State Univ. Press, Ames, Iowa. 1980.
29. Oetzel, G.R., Fettman, M.J., Hamar, D.W. and Olson, J.D.: Screening of anionic salts for payability, effects on acid-base status, and urinary calcium excretion in dairy cows. J. Dairy Sci. 1991; 74: 965-971.
30. Tucker, W. B., Hogue, J. F., Waterman, D. F., Swenson, T. S., Xin, Z., Hemken, R. W., Jackson, J. A., Adams, G. D. and Spicer, L.J.: Role of sulfur and chloride in the dietary cation-anion balance equation for lactating dairy cattle. J. Anim. Sci. 1991; 69: 1205.
31. Robinson, P. H. and Garrett, J. E.: Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to postpartum diets and on lactational performance. J. Anim. Sci. 1999; 77: 988-999.
32. Vagnoni, D. B. and Oetzel, G. R.: Effects of dietary cation-anion difference on the acid-base status of dry cows. J. Dairy Sci. 1998; 81: 1643-1652.
33. Riond, J.-L. Kocabaǧli, M., Spichiger, U. E., and Wanner, M.: The concentration of ionized magnesium in serum during the periparturient period of non-paretic dairy cows. Vet. Res. 1995; 19: 195-203.
34. Goff, J.P.: Cation-anion difference diets and its influence on milk level and subsequent lactation: the good and bad news. Proc. Cornell Nutr. Conf. 1992: 60-67.
35. Won, J.-H., Oishi, N., Kawamura, T., Sugiwaka, T., Fukuda, S., Sato, R., and Naito, Y.: Mineral metabolism in plasma, urine and bone of periparturient cows fed anionic diets with different calcium and phosphorus content. J. Vet. Med. Sci. 1996: 58: 1187-1192.
36. Goff, J.P., Horst, R.L. Mueller, F.J., Miller, J. K., Kiess, G.A., and Dowlen, H.H.: Addition of chloride to a prepartal diet high in concentrations increases 1, 25-dihydroxyvitaminD response to hypocalcemia preventing milk fever. J. Dairy Sci. 1991; 74: 3863-3871.
37. Fredeen, A.H., DePeters, E.J., and Baldwin, R.L: Characterization of acid-base disturbances and effects on calcium and phosphorus balances of dietary fixed ions in pregnant or lactating does. J. Anim. Sci. 1988; 66: 159-173.
38. Vagg, M. J. and Payne, J. M.: The effect of ammonium chloride induced acidosis on calcium metabolism in ruminants. Br. Vet. J. 1970; 126:531-537.
39. Gaynor, P.J., Mueller, F.J., Miller, J. K., Ramsey, N., Goff, J.P. and Horst, R. L. Parturient hypocalcemia in Jersey cows fed alfaalfa haylage-based diets with different cation to anion rations. J. Dairy Sci. 1989; 72: 2525-2531.
40. Oetzel, G.R.: Meta-analysis of nutritional risk factors for milk fever in dairy cattle. J. Dairy Sci. 1991; 75:3900-3912.
41. Jardon, P.W.: Using urine pH to monitor anionic salt programs. Comp. Cont. Ed Prac. 1995; 17: 860-862.
42. Pehrson, B., Svensson, C., Gruvaeus, U., and Virkki, M.: The influence of acidic diets on the acid-base balance of dry cows and the effect of fertilization on the mineral content of grass. J. Dairy Sci. 1999; 82: 1310-1316.
43. Horst, R.L. Goff, J.P. and Reinhardt, T.A.: Calcium Metabolism and Utilization. Calcium and Vitamin D Metabolism in the Dairy Cow. J. Dairy Sci. 1994; 77: 1936-1951.
44. McCoy, G. C., Drackley, J. K., Hutjens, M. F. and Garrett, J. E.: Effect of yeast culture (Saccharomyces cerevisiae) on prepartum and postpartum intake and milk production of Jersey cows. J. Dairy Sci. 1997; 80, (Suppl. 1) : 662.
45. Sanchez, W. K., Poppy, G. D., Guy, M. A., and Garrett, J. E.: Influence of yeast on lactational performance and blood mineral concentrations of high producing dairy cows on a commercial dairy. J. Dairy Sci. 1997; 80(Suppl. 1):210.
46. Biricik, H.: Saccharomyces cerevisiae maya kültürünün süt siǧirlarinda süt verimi ve bileşenleri ile bazi rumen ve kan parametreleri üzerine etkileri (Doktora Tezi). Uludaǧ Üniversitesi. Saǧlik Bilimleri Enstitüsü Hayvan Besleme ve Beslenme Hastaliklan ABD, Bursa, 1998.