Prediction of neutral and acid detergent fiber content of green asparagus stored under refrigeration and modified atmosphere conditions by near-infrared reflectance spectroscopy

Journal of Food Quality

Volumn 24, Issue 6, 2001, Pages 539-550

  Garrido, A ^a   Sanchez M T ^a   Cano, G ^a   Perez D ^a   Lopez C ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGUS;

EID: 0035605622     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2001.tb00629.x     Document Type: Article

References (13)

1. BERNALTE, M.J., HERNÁNDEZ, M.T. and CARBALLO, B.M. 1995. Contenido en fibra dietética de espárrago blanco fresco y almacenado en refrigeración. Alimentaria 267, 43-47.
2. CANALEJO, J.E., SÁNCHEZ, M.T. and CANO, G. 1998. Influencia de las condiciones de almacenamiento posrecolección en la textura de espárragos verdes cultivados en Huétor-Tájar (Granada). Alimentación, Equipos y Tecnología XVII(5), 149-152.
3. th International Conference on Near-Infrared Spectroscopic, (A.M.C. Davies and P. Williams, eds.) pp. 531-536, Montreal.
4. HERNANDEZ, M.T., BERNALTE, M.J. and CARBALLO, B.M. 1993. Evolución de parámetros fisicoquímicos de espárrago blanco y verde a lo largo de la campaña. Alimentaria 247, 43-45.
5. th International Conference on Near-Infrared Spectroscopic, (A.M.C. Davies and P. Williams, eds.) pp. 524-530, Montreal.
6. LILL, R.E. 1980. Storage of fresh asparagus. New Zealand J. Exp. Agric. 8, 163-167.
7. th International Conference on Near-Infrared Spectroscopic, (A.M.C. Davies and P. Williams, eds.) pp. 553-558, Montreal.
8. MOURE, J., AYUSO, M.C. and LÓPEZ, J.L. 1995. Efecto del tratamiento postcosecha en la calidad del espárrago. Alimentaria 268, 31-35.
9. ROBERTSON, J.B. and VAN SOEST, P.J. 1981. The Detergent System of Analysis and Its Application to Human Foods, (W.P.T. James and O. Theander, eds.) pp. 123-158, Marcel Dekker, New York.
10. SHENK, J.S. and WESTERHAUS, M.O. 1995. Routine operation, calibration development and network system management manual, pp. 247-277, NIR Systems, Inc., 12101 Tech. Road, Silver Spring, MD.
11. th International Conference on Near-Infrared Spectroscopic, (A.M.C. Davies and P. Williams, eds.) pp. 198-202, Montreal.
12. WILLIAMS, P.C. and SOBERING, D.C. 1996. How do we do it: a brief summary of the methods we use in developing near infrared calibrations. In Near Infrared Spectroscopy: the Future Waves. The Proceedings of the 7th International Conference on Near Infrared Spectroscopy, (A.M.C. Davies and P. Williams, eds.) pp. 185-188, Montreal.
13. ZAGORY, D. and KADER, A.A. 1988. Modified atmospheres packing of fresh produce. Food Technol. 42, 70-77.